The tamper is arguably the most important tool in a barista's arsenal, and this one is a perfect addition to any home-brewing set up. This one has a CNC milled, stainless steel end with a 57mm diameter - perfect for the Gaggia Classic. The wooden handle fits easily into the palm of your hand, so you can provide the perfect pressure time and time again. The metal end lends a mid-weight heft to the tamper, weighing in at 350g. This dual-material construction places the centre of gravity very low down, making manipulation of the coffee grounds as easy and controllable as possible.

Or it's just a pleasing looking object that's very good at squishing coffee grounds.

You decide.