How to Make the Best Coffee at Home by James Hoffmann

James Hoffmann's book "How to Make the Best Coffee at Home" is a popular guide that breaks down the process of brewing excellent coffee in a simple, accessible way. Hoffmann is a well-known figure in the coffee industry, having been a World Barista Champion and the co-founder of Square Mile Coffee Roasters.

The book is focused on making great coffee without the need for expensive equipment, aiming to teach readers how to brew better coffee at home. Hoffmann covers a variety of brewing methods, including espresso, pour-over, French press, AeroPress, and more. The book also explains the science behind coffee, such as extraction, grind sizes, water quality, and the chemistry involved in the brewing process.

Key sections include:

• Understanding Coffee Beans: Hoffmann talks about different types of beans, origins, and how factors like roast level affect flavor.
• Brewing Techniques: Detailed instructions for a variety of brewing methods, from manual to machine-based techniques.
• Water Quality and Equipment: How to optimize water for brewing and a guide to different coffee-making tools, from grinders to scales.
• Troubleshooting Common Coffee Issues: Practical advice on identifying and fixing common problems like bitterness, sourness, or weak coffee.

The book is both practical and technical, aimed at coffee enthusiasts of all levels, from beginners to those with more advanced knowledge looking to refine their home brewing skills.